Mostrando 3 resultados de: 3
Filtros aplicados
Assessment on proximate composition, dietary fiber, phytic acid and protein hydrolysis of germinated Ecuatorian brown rice
ArticleAbstract: Germinated brown rice (GBR) is considered healthier than brown rice (BR) but its nutritive value hasPalabras claves:Autores:Cristina Martínez-Villaluenga, Juana Frias, Lourdes Amigo, Patricio J. CáceresFuentes:googlescopusMaximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions
ReviewAbstract: Germinated brown rice (GBR) is considered a healthy alternative to white rice in the fight against cPalabras claves:Antioxidant activity, Brown rice, germination, PHENOLIC COMPOUNDS, Response Surface Methodology, γ-aminobutyric acidAutores:Cristina Martínez-Villaluenga, Juana Frias, Lourdes Amigo, Patricio J. CáceresFuentes:googlescopusThe Effect of Stabilized Rice Bran Addition on Physicochemical, Sensory, and Techno-Functional Properties of Bread
ArticleAbstract: Rice bran (RB) is a valuable byproduct derived from rice milling that represents an excellent opportPalabras claves:bioactive compounds, bread, Functional foods, Oryza sativa, Rice branAutores:Adriana Cuesta, Alexander Espinoza, Cindy Espinales, Cristina Martínez-Villaluenga, Javier Tapia, Patricio J. Cáceres, Peñas E., Sócrates Palacios-PonceFuentes:googlescopus