Linear programming formulation of a dairy drink made of cocoa, coffee and orange by-products

Article

Abstract: The agricultural industry generates large amounts of residues, commonly considered as waste. By-prod

Palabras claves:

formulation, Mixture design, Optimization, Sensory evaluation

Autores:

Ana Barragán, Gianella Lisbeth Franco-Agurto, Karen Belén Suárez-Quirumbay, María Quijano-Avilés, Patricia Manzano Santana

Fuentes:

scopus