Documentos de Diana G. Carvajal-Aldaz | REDI

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Filtros aplicados

Área temáticas: "Microorganismos, hongos y algas"

Subtipo de publicación

Publisher

Molecular Nutrition and Food Research(2)

Área temáticas

Ginecología, obstetricia, pediatría, geriatría(1)

Área de conocimiento

Microbiología(2)

Año de Publicación

Origen

Palabras Claves

Fermentation(2)

resistant starch(2)

Glucagon-like peptide 1(1)

Leptin signaling(1)

Obese ZDF rats fermented resistant starch with effects on gut microbiota but no reduction in abdominal fat

Abstract: Scope: To determine if whole-grain (WG) flour with resistant starch (RS) will produce greater fermen

Palabras claves:

Fermentation, Leptin signaling, microbiota, Obese ZDF rats, resistant starch, Whole-grain

Blanchard E.E., Coulon D., Diana G. Carvajal-Aldaz, Durham H.A., Gaither A., Geaghan J., Goldsmith F., Guice J.L., Keenan M.J., Luo M., Martin R.J., Page R.C., Pelkman C., Raggio A.M., Stout R.W., Taylor C.M., Welsh D.A., Ye J.

Simultaneous delivery of antibiotics neomycin and ampicillin in drinking water inhibits fermentation of resistant starch in rats

Abstract: Scope: Antibiotics ampicillin 1 g/L and neomycin 0.5 g/L were added to drinking water before or duri

Palabras claves:

Antibiotics, Fermentation, Glucagon-like peptide 1, resistant starch, Short-chain fatty acids

Coulon D., Diana G. Carvajal-Aldaz, Durham H.A., Gauthier T., Geaghan J., Guice J.L., Husseneder C., Janes M., Keenan M.J., Martin R.J., Page R.C., Raggio A.M.