Mostrando 2 resultados de: 2
Filtros aplicados
Área temáticas
Alimentación y bebidas(1)
Fisiología humana(1)
Problemas sociales y servicios a grupos(1)
Área de conocimiento
Nutrición(1)
Food insecurity as a risk factor for obesity: A review
ReviewAbstract: Obesity is considered a 21st-century epidemic and it is a metabolic risk factor for Non-CommunicablePalabras claves:Food access, food insecurity, obesity, Overweight, ParadoxAutores:Carlos Ordóñez, Diana G. Carvajal-Aldaz, Gabriela CucalónFuentes:googlescopusDifferences in Capacity of High-Amylose Resistant Starch, Whole-Grain Flour, and a Combination of Both to Modify Intestinal Responses of Male Sprague Dawley Rats Fed Moderate and High Fat Diets
ArticleAbstract: Gastrointestinal tract (GIT) responses to a high-amylose resistant starch (RS) product were comparedPalabras claves:high fat, moderate fat, resistant starch, Whole grainAutores:Bendiks Z.A., Coulon D., Diana G. Carvajal-Aldaz, Guice J.L., Husseneder C., Keenan M.J., Lou M., Marco M.L., Marx B.D., Page R.C., Raggio A.M., Taylor C.M., Welsh D.A.Fuentes:googlescopus