Simultaneous delivery of antibiotics neomycin and ampicillin in drinking water inhibits fermentation of resistant starch in rats

Article

Abstract: Scope: Antibiotics ampicillin 1 g/L and neomycin 0.5 g/L were added to drinking water before or duri

Palabras claves:

Antibiotics, Fermentation, Glucagon-like peptide 1, resistant starch, Short-chain fatty acids

Autores:

Coulon D., Diana G. Carvajal-Aldaz, Durham H.A., Gauthier T., Geaghan J., Guice J.L., Husseneder C., Janes M., Keenan M.J., Martin R.J., Page R.C., Raggio A.M.

Fuentes:

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