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Pasta products enriched with moringa sprout powder as nutritive dense foods with bioactive potential
ArticleAbstract: Five fettuccini formulations containing 5% (5MSP), 10% (10MSP), 15% (15MSP), 20% (20MSP), and 30% (3Palabras claves:Antioxidant activity, bioactive compounds, germination, Moringa, Nutritional properties, pasta, SENSORY PROPERTIES, textureAutores:Cristina Martínez-Villaluenga, Elena Cartea M., Juana Frias, Karín E. Coello, Peñas E., Velasco P.Fuentes:googlescopusManufacture of healthy snack bars supplemented with moringa sprout powder
ArticleAbstract: The present study focuses on the utilization of moringa sprout powder (MSP) for development of healtPalabras claves:health benefits, Moringa, Nutritional value, SNACK BAR, sproutingAutores:Cartea M.E., Cristina Martínez-Villaluenga, Juana Frias, Karín E. Coello, Peñas E., Velasco P.Fuentes:googlescopusPotential of germination in selected conditions to improve the nutritional and bioactive properties of moringa (Moringa oleifera l.)
ArticleAbstract: Moringa oleifera L. is greatly appreciated for its high content of phytochemicals. Although most parPalabras claves:Antioxidant activity, Gamma-aminobutyric acid, germination, Glucosinolates, Moringa, PHENOLIC COMPOUNDS, riboflavin, ThiamineAutores:Abilleira R., Cartea M.E., Cristina Martínez-Villaluenga, Juana Frias, Karín E. Coello, Peñas E.Fuentes:googlescopus