Potential of germination in selected conditions to improve the nutritional and bioactive properties of moringa (Moringa oleifera l.)

Article

Abstract: Moringa oleifera L. is greatly appreciated for its high content of phytochemicals. Although most par

Palabras claves:

Antioxidant activity, Gamma-aminobutyric acid, germination, Glucosinolates, Moringa, PHENOLIC COMPOUNDS, riboflavin, Thiamine

Autores:

Abilleira R., Cartea M.E., Cristina Martínez-Villaluenga, Juana Frias, Karín E. Coello, Peñas E.

Fuentes:

google

scopus