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Comparison of physicochemical pretreatments of banana peels for bioethanol production
ArticleAbstract: Pretreatments with different concentrations of sulfuric acid (0, 0.5, and 1% v/v) and temperatures (Palabras claves:Banana peel, enzymatic hydrolysis, Ethanol production, Physicochemical pretreatmentAutores:Aguilar M.A., Aguilar-González C.N., Aguilera A., Ilyina A., Martínez-Hernández J.L., Michelena G., Ramos-Gonzalez R., Ruiz H.A., Segura-Ceniceros E.P., Sócrates Palacios-PonceFuentes:googlescopusConservation process design of fresh fish using ozone as preservative agent
Conference ObjectAbstract: The Ecuadorian exportations are increasing according to the camar. Tuna and Dorado are the main specPalabras claves:Conservation, Golden/Mahi - Mahi fish, OZONOAutores:Javier Acosta-Garcés, Joselyn Parra-Córdova, Kenny Escobar-Segovia, Sócrates Palacios-PonceFuentes:scopusAddition of ungerminated and germinated white rice and brown rice to improve the quality of salami
ArticleAbstract: Salami is generally considered an unbalanced food due to its high fat content and lack of bioactivePalabras claves:Antioxidant activity, Brown rice, germination, Polyphenols, γ-aminobutyric acid, γ-oryzanolAutores:Cindy Espinales, Cristina Martínez-Villaluenga, Luis Plaza-Ibarra, Patricio J. Cáceres, Peñas E., Sócrates Palacios-PonceFuentes:googlescopusEthanol production from banana peels at high pretreated substrate loading: comparison of two operational strategies
ArticleAbstract: The potential of banana peels (BPs) as a source of fermentable sugars for ethanol production was evaPalabras claves:Banana peels, Kluyveromyces marxianus, Presaccharification and simultaneous saccharification with fermentation, Saccharomyces Cerevisiae, Second-generation bioethanolAutores:Aguilar M.A., Aguilar-González C.N., Ballesteros M., González M.L.C., Ilyina A., Martínez-Hernández J.L., Oliva J.M., Ramos-Gonzalez R., Ruiz H.A., Segura-Ceniceros E.P., Sócrates Palacios-PonceFuentes:googlescopusNew features and properties of microbial cellulases required for bioconversion of agro-industrial wastes
Book PartAbstract: A relevant and modern objective for second-millennium biotechnology is the enzymatic conversion of rPalabras claves:Aspergillus, BIOMASS, Cellulase, Fermentation, TRICHODERMA, β-glucosidaseAutores:Aguilar-González C.N., Boone D., Garcia-Galindo I., Gómez-García R., Ruiz H.A., Sabu A., Sepúlveda L., Sócrates Palacios-Ponce, Ventura J.Fuentes:googlescopusMagnetic separation of nanobiostructured systems for innovation of biocatalytic processes in food industry
Book PartAbstract: Magnetic nanoparticles have been studied due to their attractive properties and because they can bePalabras claves:bioseparation, enzyme recovering, in situ product removal, magnetic nanocarriers, magnetic separationAutores:Aguilar-González C.N., Contreras-Esquivel J.C., Ilyina A., Martínez-Hernández J.L., Ramos-Gonzalez R., Sánchez-Ramírez J., Segura-Ceniceros E.P., Sócrates Palacios-Ponce, Vargas-Segura A.Fuentes:googlescopusImpact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis
ArticleAbstract: The enzymatic modification of starch extends its industrial use to flavor delivery and probiotic encPalabras claves:Enzymatic modification, hydrolysis degree, starch modificationAutores:Cristina M. Rosell, David Hugo, Fabiola Cornejo., Pedro Maldonado-Alvarado, Sócrates Palacios-PonceFuentes:googlescopusImpact of drying methods on banana flour in the gluten-free bread quality
ArticleAbstract: Green banana flour (GBF) is considered a functional ingbkp_redient that could improve banana world'sPalabras claves:Freeze-drying, gluten-free bread, Green banana flour, Nutritional properties, Oven-dryingAutores:Cristina M. Rosell, Fabiola Cornejo., Sócrates Palacios-Ponce, Verónica Guadalupe-MoyanoFuentes:scopusTrichoderma sp. spores and Kluyveromyces marxianus cells magnetic separation: Immobilization on chitosan-coated magnetic nanoparticles
ArticleAbstract: In the present study, the interactions between chitosan-coated magnetic nanoparticles (C-MNP) and TrPalabras claves:Adsorption isotherm, chitosan-coated magnetic nanoparticles, fungus spores, magnetic separation, Plackett–Burman design, yeast cellsAutores:Aguilar M.A., Aguilar-González C.N., Ilyina A., Martínez-Hernández J.L., Michelena G., Ramos-Gonzalez R., Ruiz H.A., Segura-Ceniceros E.P., Sócrates Palacios-PonceFuentes:googlescopusUse of wastes from the tea and coffee industries for the production of cellulases using fungi isolated from the Western Ghats of India
ArticleAbstract: In this study, coffee pulp (Coffea arabica) and green tea (Camellia sinensis) residues were charactePalabras claves:Agroindustrial wastes, Cellulases, Coffee pulp, Fungal strains, Green tea, solid-state fermentationAutores:Aguilar-González C.N., Ascacio-Valdés J.A., Contreras-Esquivel J.C., Martínez-Hernández J.L., Rodríguez-Herrera R., Ruiz H.A., Saldana-Mendoza S.A., Sócrates Palacios-Ponce, Sugathan S.Fuentes:scopus