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Conservation process design of fresh fish using ozone as preservative agent
Conference ObjectAbstract: The Ecuadorian exportations are increasing according to the camar. Tuna and Dorado are the main specPalabras claves:Conservation, Golden/Mahi - Mahi fish, OZONOAutores:Javier Acosta-Garcés, Joselyn Parra-Córdova, Kenny Escobar-Segovia, Sócrates Palacios-PonceFuentes:scopusThe Effect of Stabilized Rice Bran Addition on Physicochemical, Sensory, and Techno-Functional Properties of Bread
ArticleAbstract: Rice bran (RB) is a valuable byproduct derived from rice milling that represents an excellent opportPalabras claves:bioactive compounds, bread, Functional foods, Oryza sativa, Rice branAutores:Adriana Cuesta, Alexander Espinoza, Cindy Espinales, Cristina Martínez-Villaluenga, Javier Tapia, Patricio J. Cáceres, Peñas E., Sócrates Palacios-PonceFuentes:googlescopus