Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables

Review

Abstract: Pandemic COVID-19 warned the importance of preparing the immune system to prevent diseases. Therefor

Palabras claves:

biofilm, Disinfection methods, fruits, microbial contamination, vegetables

Autores:

Esther Ortiz Luna, Galo Chuchuca Moran, Iana Cruz Mendoza, Jonathan Ricardo Coronel Leon, Luis Galarza Romero, María Dreher Pozo, María Romero-Peña, Mirian Villavicencio Vásquez, Montoya D.C., Rómulo Salazar, Ximena V. Yepez

Fuentes:

scopus