Analysis of the Quality of Service in Gastronomic Festivals

Article

Abstract: Gastronomic festivals have become a pathway to promoting the gastronomy and culture of a tourist des

Palabras claves:

FESTIVAL, Gastronomy, GUAYAQUIL, Quality, SERVICE

Autores:

María Almeida-Cabrera, Ronald Campoverde-Aguirre, Wilmer Carvache-Franco

Fuentes:

scopus