Evaluation of amaranth (Amaranthus caudatus L.) and quinoa (Chenopodium quinoa) protein sources as partial substitutes for fish meal in Litopenaeus vannamei grow-out diets

Article

Abstract: Two groups of isonitrogenous diets formulated by replacing 15%, 25%, 35% and 45% of fish meal protei

Palabras claves:

digestibility, fishmeal replacement, Plant protein, Shrimp growth

Autores:

César Molina-Poveda, Jover-Cerda M., Ricardo Cárdenas

Fuentes:

scopus