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Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue
ArticleAbstract: Objective To document the perceptions of indigenous peoples for the sustainable management of naturaPalabras claves:Behavior, Biodiversity, Eating, ECUADORAutores:Daniela PhD Penafiel, Kolsteren P., Lachat C., Ramón L. Espinel, Termote C., Van Damme P.Fuentes:googlescopusLocal traditional foods contribute to diversity and species richness of rural women's diet in Ecuador
ArticleAbstract: Objective: To evaluate the dietary diversity and the nutrient contribution of traditional foods (locPalabras claves:diet, Nutrients, rural women, traditional foodsAutores:Daniela PhD Penafiel, Holger Cevallos-Valdiviezo, Ramón L. Espinel, Van Damme P.Fuentes:googlescopus