Life cycle assessment as a methodological framework for the evaluation of the environmental sustainability of pig and pork production in Ecuador

Article

Abstract: Pork is one of the proteins of greatest demand worldwide. This study has evaluated the environmental

Palabras claves:

Animal by‐products, carbon footprint, Environmental Impact, Feed, FOOD, LCA, meat, pig, Pork, RENDERING

Autores:

Angel Diego Ramirez, Mayra L. Pazmiño

Fuentes:

scopus