Mostrando 4 resultados de: 4
Filtros aplicados
Publisher
Food Hydrocolloids(2)
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology(2)
Área temáticas
Tecnología alimentaria(3)
Tecnología de otros productos orgánicos(2)
Imprenta y actividades conexas(1)
Textiles(1)
Transformación de la madera, productos de madera, corcho(1)
Área de conocimiento
Biomateriales(3)
Biotecnología(1)
Ciencia agraria(1)
Ciencia de los alimentos(1)
Ciencias Agrícolas(1)
Origen
scopus(4)
Characterization and application of biodegradable edible films produced by casting, from combinations of rice, cassava and potato starches with gelatin, in peanuts
Conference ObjectAbstract: The study of polysaccharides properties to make biodegradable films has been of research interest; dPalabras claves:Biodegradable film, Peanuts, Thickness, Water vapor permeabilityAutores:Cesar M. Moreira, E. Cando, Sandra AcostaFuentes:scopusBiodegradable-disposable containers made of Achira´s leaves (Canna edulis) by thermoconforming
Conference ObjectAbstract: This study evaluates the feasibility of using Achira´s leaves, plant native form Ecuador used by indPalabras claves:Biodegradable utensils, Essential oil orange, leaves, Rice starchAutores:Angeline Vargas, Cesar M. Moreira, Sandra AcostaFuentes:scopusAntifungal films based on starch-gelatin blend, containing essential oils
ArticleAbstract: The antimicrobial activity of essential oils (EO) is very well-known and it has been reported that iPalabras claves:Antifungal, barrier, Cinnamon, Clove, Colletotrichum gloesporoides, FUSARIUM OXYSPORUM, Microstructural, Oregano, TensileAutores:Cháfer M., Chiralt A., González-Martínez C., Rosello J., Sandra Acosta, Santamarina P.Fuentes:scopusPhysical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids
ArticleAbstract: Cassava starch films containing 25 and 50% (in the polymer blend) of bovine gelatin were obtained usPalabras claves:gelatin, Microstructure, Physical properties, starch, STORAGEAutores:Cháfer M., Chiralt A., González-Martínez C., Jiménez A., Sandra AcostaFuentes:scopus