Mostrando 4 resultados de: 4
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Publisher
Food Hydrocolloids(2)
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology(2)
Área temáticas
Tecnología alimentaria(3)
Tecnología de otros productos orgánicos(2)
Imprenta y actividades conexas(1)
Textiles(1)
Transformación de la madera, productos de madera, corcho(1)
Área de conocimiento
Biomateriales(3)
Biotecnología(1)
Ciencia agraria(1)
Ciencia de los alimentos(1)
Ciencias Agrícolas(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(4)
ODS 2: Hambre cero(4)
ODS 15: Vida de ecosistemas terrestres(2)
ODS 3: Salud y bienestar(1)
ODS 9: Industria, innovación e infraestructura(1)
Origen
scopus(4)
Characterization and application of biodegradable edible films produced by casting, from combinations of rice, cassava and potato starches with gelatin, in peanuts
Conference ObjectAbstract: The study of polysaccharides properties to make biodegradable films has been of research interest; dPalabras claves:Biodegradable film, Peanuts, Thickness, Water vapor permeabilityAutores:Cesar M. Moreira, E. Cando, Sandra AcostaFuentes:scopusBiodegradable-disposable containers made of Achira´s leaves (Canna edulis) by thermoconforming
Conference ObjectAbstract: This study evaluates the feasibility of using Achira´s leaves, plant native form Ecuador used by indPalabras claves:Biodegradable utensils, Essential oil orange, leaves, Rice starchAutores:Angeline Vargas, Cesar M. Moreira, Sandra AcostaFuentes:scopusAntifungal films based on starch-gelatin blend, containing essential oils
ArticleAbstract: The antimicrobial activity of essential oils (EO) is very well-known and it has been reported that iPalabras claves:Antifungal, barrier, Cinnamon, Clove, Colletotrichum gloesporoides, FUSARIUM OXYSPORUM, Microstructural, Oregano, TensileAutores:Cháfer M., Chiralt A., González-Martínez C., Rosello J., Sandra Acosta, Santamarina P.Fuentes:scopusPhysical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids
ArticleAbstract: Cassava starch films containing 25 and 50% (in the polymer blend) of bovine gelatin were obtained usPalabras claves:gelatin, Microstructure, Physical properties, starch, STORAGEAutores:Cháfer M., Chiralt A., González-Martínez C., Jiménez A., Sandra AcostaFuentes:scopus