Mostrando 3 resultados de: 3
Filtros aplicados
Publisher
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology(2)
Food Hydrocolloids(1)
Área temáticas
Tecnología de otros productos orgánicos(1)
Transformación de la madera, productos de madera, corcho(1)
Técnicas, equipos y materiales(1)
Área de conocimiento
Ciencia de materiales(3)
Biomateriales(2)
Ciencia agraria(1)
Ciencia de los alimentos(1)
Ciencias Agrícolas(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(3)
ODS 2: Hambre cero(3)
ODS 15: Vida de ecosistemas terrestres(2)
ODS 9: Industria, innovación e infraestructura(1)
Origen
scopus(3)
Characterization and application of biodegradable edible films produced by casting, from combinations of rice, cassava and potato starches with gelatin, in peanuts
Conference ObjectAbstract: The study of polysaccharides properties to make biodegradable films has been of research interest; dPalabras claves:Biodegradable film, Peanuts, Thickness, Water vapor permeabilityAutores:Cesar M. Moreira, E. Cando, Sandra AcostaFuentes:scopusBiodegradable-disposable containers made of Achira´s leaves (Canna edulis) by thermoconforming
Conference ObjectAbstract: This study evaluates the feasibility of using Achira´s leaves, plant native form Ecuador used by indPalabras claves:Biodegradable utensils, Essential oil orange, leaves, Rice starchAutores:Angeline Vargas, Cesar M. Moreira, Sandra AcostaFuentes:scopusPhysical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids
ArticleAbstract: Cassava starch films containing 25 and 50% (in the polymer blend) of bovine gelatin were obtained usPalabras claves:gelatin, Microstructure, Physical properties, starch, STORAGEAutores:Cháfer M., Chiralt A., González-Martínez C., Jiménez A., Sandra AcostaFuentes:scopus