Mostrando 4 resultados de: 4
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Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology(3)
Food Hydrocolloids(1)
Área temáticas
Tecnología alimentaria(2)
Tecnología de otros productos orgánicos(2)
Técnicas, equipos y materiales(2)
Agricultura y tecnologías afines(1)
Ecología(1)
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Biomateriales(2)
Ciencia agraria(2)
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Ciencias Agrícolas(2)
Biodegradación(1)
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ODS 12: Producción y consumo responsables(4)
ODS 2: Hambre cero(2)
ODS 13: Acción por el clima(1)
ODS 9: Industria, innovación e infraestructura(1)
Origen
scopus(4)
Biodegradable-disposable containers made of Achira´s leaves (Canna edulis) by thermoconforming
Conference ObjectAbstract: This study evaluates the feasibility of using Achira´s leaves, plant native form Ecuador used by indPalabras claves:Biodegradable utensils, Essential oil orange, leaves, Rice starchAutores:Angeline Vargas, Cesar M. Moreira, Sandra AcostaFuentes:scopusStudy of the biodegradability behavior in films of starch with added rice-dust vs. films of Polylactic acid with corn starch in a controlled composting system
Conference ObjectAbstract: Nowadays, plastics and oil derivatives are easier access and low-cost, which is why plastic is presePalabras claves:Cassava starch, Fourier Transform Infrared Spectrometry, Green Plantain, Polylactic acid, SOLUBILITYAutores:Cesar M. Moreira, Jorge Amaya Pinos, Sandra AcostaFuentes:scopusStudy of the incorporation of wood fiber to cassava, rice and potato biodegradable matrices
Conference ObjectAbstract: The present work is based in a study starting from the behavior and characterization of films made fPalabras claves:Casting, Mechanical properties, Water vapor permeability, Wood fiberAutores:Cesar M. Moreira, María Villavicencio, Paola Escalante, Sandra AcostaFuentes:scopusPhysical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids
ArticleAbstract: Cassava starch films containing 25 and 50% (in the polymer blend) of bovine gelatin were obtained usPalabras claves:gelatin, Microstructure, Physical properties, starch, STORAGEAutores:Cháfer M., Chiralt A., González-Martínez C., Jiménez A., Sandra AcostaFuentes:scopus