Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids

Article

Abstract: Cassava starch films containing 25 and 50% (in the polymer blend) of bovine gelatin were obtained us

Palabras claves:

gelatin, Microstructure, Physical properties, starch, STORAGE

Autores:

Cháfer M., Chiralt A., González-Martínez C., Jiménez A., Sandra Acosta

Fuentes:

scopus