Drying kinetics of wheat, barley and maize grain

Article

Abstract: Drying of wheat, barley, and maize grains was studied at 40, 50 and 60°C at an air velocity of 1.1 m

Palabras claves:

Arrhenius, Crank model, Drying process, Effective diffusion, Omoto model

Autores:

Ángel A. Portilla, D. Noroña, Emerita Delgado-Plaza, Mayra A. Paucar, Miguel Quilambaqui Jara, Mirari Y. Arancibia, Olga Gonzalez, P. I. Amancha

Fuentes:

scopus