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Agronomy(1)
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Canadian Journal of Plant Pathology(1)
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Estudio de la micobiota patogenica de cacao criollo (theobroma cacao) en cinco provincias de la costa ecuatoriana y evaluacion de la efectividad in vitro de los bioles locales para su control
Master ThesisAbstract: El presente proyecto tiene como objetivo estudiar la micobiota patogénica de cacao criollo en cincoPalabras claves:BIOLES, CACACO MICOBIOTA PATOGENA, CULTIVO DE CACAO, MICROORGANISMOS Y ENFERMEDADAutores:María Gabriela Maridueña-Zavala, María Isabel Jimenez-FeijoóFuentes:rraaeEstudio de la micobiota patogénica de “cacao críollo” (theobroma cacao) en cinco provincias de la costa ecuatoriana y evaluación de la efectividad in vitro de los bioles locales para su control
Bachelor ThesisAbstract: En el Ecuador existe un tipo de cacao único en el mundo conocido con el nombre de “Nacional”, ésta cPalabras claves:CACAO CRIOLLO, CONTROL DE ENFERMEDADESAutores:María Gabriela Maridueña-ZavalaFuentes:rraaeGenetic characterization of Moniliophthora perniciosa from Ecuador and in vitro sensitivity to compost tea
ArticleAbstract: Moniliophthora perniciosa is the causal agent of the witches’ broom disease (WBD) in cacao but the mPalabras claves:IRAP, microsatellites, REMAP, Witches’ broom diseaseAutores:Andrea Martha Freire-Peñaherrera, Espinoza-Lozano R.F., Juan Manuel Cevallos-Cevallos, María Gabriela Maridueña-Zavala, María Isabel Jimenez-Feijoó, Mirian Villavicencio VásquezFuentes:googlescopusGenetic variation among Phyllosticta strains isolated from citrus in Florida that are pathogenic or nonpathogenic to citrus
ArticleAbstract: Citrus black spot is an emerging disease in Florida since 2010. The causal agent is Phyllosticta citPalabras claves:Citrus sinensis, Guignardia citricarpa, Guignardia mangiferae, Phyllosticta capitalensis, Phyllosticta citricarpa, Phylogenetic studyAutores:Dewdney M.M., Er H.L., Goss E.M., María Gabriela Maridueña-Zavala, van Bruggen A.H.C., Wang N.Y.Fuentes:googlescopusEarly detection of black Sigatoka in banana leaves using hyperspectral images
ArticleAbstract: Premise: Black Sigatoka is one of the most severe banana (Musa spp.) diseases worldwide, but no methPalabras claves:banana, black sigatoka, HS biplot, hyperspectral imaging, penalized logistic regression (PLS–PLR), Plant diseaseAutores:Daniel Ochoa Donoso orcid, Jorge Ugarte Fajardo, Juan Manuel Cevallos-Cevallos, María Gabriela Maridueña-Zavala, Oswaldo Bayona Andrade, Ronald Criollo, Vicente-Villardon J.L.Fuentes:googlescopusEffective Methods Based on Distinct Learning Principles for the Analysis of Hyperspectral Images to Detect Black Sigatoka Disease
ArticleAbstract: Current chemical methods used to control plant diseases cause a negative impact on the environment aPalabras claves:black sigatoka, deep learning, hyperspectral imaging, Machine learning, Plant diseaseAutores:Daniel Ochoa Donoso orcid, Jorge Ugarte Fajardo, Juan Manuel Cevallos-Cevallos, María Gabriela Maridueña-ZavalaFuentes:scopusPathogenicity of Moniliophthora roreri isolates from selected morphology groups in harvested cacao pods and in vitro sensitivity to compost tea
ArticleAbstract: Moniliopthora roreri is the frosty pod rot disease (FPD) and one of the most devastating cacao pathoPalabras claves:Biol, Biotrophic, Cacao national, Moniliasis, NecrotrophicAutores:Juan Manuel Cevallos-Cevallos, María Gabriela Maridueña-Zavala, María Isabel Jimenez-FeijoóFuentes:googlescopusMetabolomics, a powerful tool for understanding plant abiotic stress
ReviewAbstract: Metabolomics is a technology that generates large amounts of data and contributes to obtaining widePalabras claves:drought, heat stress, Metabolite profile, Salinity stressAutores:CARLOS MARIA NOCEDA ALONSO, Carlos Noceda, Fredy Carrera Garcés, Fredy P. Carrera, Juan Manuel Cevallos-Cevallos, María Gabriela Maridueña-ZavalaFuentes:googlescopusMolecular and morphological characterization of Moniliophthora roreri isolates from cacao in Ecuador
ArticleAbstract: Moniliophthora roreri–the causal agent of frosty pod rot (FP) disease–is one of the most devastatingPalabras claves:cacao, Frosty pod rot, GENETIC DIVERSITY, Moniliasis, theobroma cacaoAutores:Esther Lilia Peralta, Juan Manuel Cevallos-Cevallos, María Gabriela Maridueña-Zavala, Mirian Villavicencio VásquezFuentes:scopus