Molecular and morphological characterization of Moniliophthora roreri isolates from cacao in Ecuador

Article

Abstract: Moniliophthora roreri–the causal agent of frosty pod rot (FP) disease–is one of the most devastating

Palabras claves:

cacao, Frosty pod rot, GENETIC DIVERSITY, Moniliasis, theobroma cacao

Autores:

Esther Lilia Peralta, Juan Manuel Cevallos-Cevallos, María Gabriela Maridueña-Zavala, Mirian Villavicencio Vásquez

Fuentes:

scopus