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Drying kinetics of wheat, barley and maize grain
ArticleAbstract: Drying of wheat, barley, and maize grains was studied at 40, 50 and 60°C at an air velocity of 1.1 mPalabras claves:Arrhenius, Crank model, Drying process, Effective diffusion, Omoto modelAutores:Ángel A. Portilla, D. Noroña, Emerita Delgado-Plaza, Mayra A. Paucar, Miguel Quilambaqui Jara, Mirari Y. Arancibia, Olga Gonzalez, P. I. AmanchaFuentes:scopusIdentification of the causal agent of “pata seca” in pepper crop production areas of Ecuador
ArticleAbstract: Cultivation of pepper (Capsicum annuum L.) has high economic relevance in Ecuador. Although the planPalabras claves:Associated fungi, FUSARIUM SPP, Pata seca, Pepper disease, Sclerotium rolfsiiAutores:Maringoni A., Miguel Quilambaqui JaraFuentes:googlescopus