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Comparison of three DNA extraction methods for the detection and quantification of GMO in Ecuadorian manufactured food
ArticleAbstract: Objectives: In Ecuador, food products need to be labeled if exceeded 0.9% of transgenic content in wPalabras claves:DNA extraction, GMOs, PCR, Processed foodAutores:Efrén Santos-Ordóñez, Factos Mendoza A., Pestana Justo J., Ricardo Pacheco CoelloFuentes:scopusIdentification of Differential-Expressed Genes in Banana-Biostimulant Interaction Using Suppression Subtractive Hybridization
ArticleAbstract: The use of environmental-friendly agricultural inputs to increase yield in crops could reduce enviroPalabras claves:jasmonic acid, pathogen-resistance related genes, salicylic acid, SSHAutores:Baisakh N., Efrén Santos-Ordóñez, Luis Eduardo Sánchez Timm, Ricardo Pacheco Coello, Tatiana Paola Chávez-NavarreteFuentes:scopusStatus and challenges of genetically modified crops and food in Ecuador
Conference ObjectAbstract: GM crops cultivated areas are constantly growing, and South American countries such Brazil, ArgentinPalabras claves:Biosafety, Crop improvement, Genetically modified organisms (GMO), regulation, transgenicAutores:Efrén Santos-Ordóñez, L. Hidalgo, Liliana Villao, Luis Eduardo Sánchez Timm, O. Navarrete, Ricardo Pacheco Coello, Tatiana Paola Chávez-NavarreteFuentes:scopus