Comparison of three DNA extraction methods for the detection and quantification of GMO in Ecuadorian manufactured food

Article

Abstract: Objectives: In Ecuador, food products need to be labeled if exceeded 0.9% of transgenic content in w

Palabras claves:

DNA extraction, GMOs, PCR, Processed food

Autores:

Efrén Santos-Ordóñez, Factos Mendoza A., Pestana Justo J., Ricardo Pacheco Coello

Fuentes:

scopus