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Subtipo de publicación
Article(2)
Área temáticas
Alimentación y bebidas(1)
Microorganismos, hongos y algas(1)
Programación informática, programas, datos, seguridad(1)
Tecnología alimentaria(1)
Técnicas, equipos y materiales(1)
Año de Publicación
2021(2)
Identification of maize kernel resistance proteins against Aspergillus flavus by a statistical approach: A pbkp_redictive model of resistance capacity
ArticleAbstract: Although kernel infection by Aspergillus flavus and pre-harvest aflatoxin contamination of Zea maysPalabras claves:Aspergillus flavus, Comparative proteomics, Host resistance, Resistance pbkp_redictive model, Resistance-associated proteins, ZEA MAYSAutores:Alezones J., Balzano L., Nardy DiezFuentes:googlescopusProtein recovery from residual bovine whey: Influence of acid thermo-coagulation
ArticleAbstract: Thermal treatment of acidified bovine whey is one of the most efficient traditional methods for thePalabras claves:Electrophoresis, Protein recovery, Protein sample preparation, WheyAutores:Companioni R.S., Jeffrey Vargas-Pérez, Nardy Diez, Victoria E. García-CasasFuentes:googlescopus