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Emirates Journal of Food and Agriculture(3)
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Field evaluation of plants molluscicide against Pomacea canaliculata
ArticleAbstract: Two plants reported as molluscicides have been tested against the snail Pomacea canaliculata under fPalabras claves:LC 50, Rice, Sapindus saponaria L, Solanum mammosum L.Autores:Ana Barragán, Carlos Riera-Ruiz, Gustavo Lara, María Quijano-Avilés, Miranda Migdalia Martínez, Patricia Manzano SantanaFuentes:googlescopusEffect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions
ArticleAbstract: Cocoa bean shell (CBS) is a by-product with aromatic characteristics that can enhance the aroma andPalabras claves:Autores:Ana Barragán, Daynet Sosa Del Castillo, Ivan Chóez-Guaranda, María Quijano-Avilés, Patricia Manzano Santana, Rafael ViteriFuentes:googlescopusEffect of drying methods on physical and chemical properties of ilex guayusa leaves
ArticleAbstract: The influence of air-drying (AD), convection oven (CO) and solar drying (SOD) on the physical and chPalabras claves:Air drying, caffeine, Conventional oven, Ilex guayusa, Solar dryingAutores:Ana Barragán, Cinthia Camacho, Daysi Martínez, Ivan Chóez-Guaranda, María Quijano-Avilés, Miranda Migdalia Martínez, Patricia Manzano Santana, Rafael ViteriFuentes:googlescopusEffect of solvent-solvent partition on antioxidant activity and GC-MS profile of Ilex guayusa Loes. leaves extract and fractions
ArticleAbstract: The use of guayusa (Ilex guayusa Loes.) leaves as functional food has increase recently. This work dPalabras claves:bioactivity, caffeine, Dpph, FRAP, volatileAutores:Ana Barragán, Ivan Chóez-Guaranda, María Quijano-Avilés, Patricia Manzano Santana, Rafael ViteriFuentes:googlescopusMolluscicidal activity of the aqueous extracts from Solanum mammosum L., Sapindus saponaria L. and Jatropha curcas L. against Pomacea canaliculata
ArticleAbstract: Biomolluscicides development is of great interest in pest management to avoid the effects on the envPalabras claves:Bioassay, Molluscicide, Pomacea canaliculataAutores:Ana Barragán, Carlos Riera-Ruiz, María Quijano-Avilés, Miranda Migdalia Martínez, Patricia Manzano Santana, Tulio Orellana LeónFuentes:googlescopusPhysicochemical characterization of Theobroma cacao L. sweatings in Ecuadorian coast
ArticleAbstract: In 2014, Ecuador generated 141,000 MT of cocoa sweatings equivalent to 12,320 MT of reducing sugarsPalabras claves:Bioethanol, COCOA, Leachate, Mucilage, theobroma cacaoAutores:Ana Barragán, Carlos Balladares, Daynet Sosa, Daynet Sosa Del Castillo, González J.E., Ivan Chóez-Guaranda, Jairo García, María Quijano-Avilés, Patricia Manzano Santana, Pérez S., Rafael ViteriFuentes:googlescopus