Polyphenols extracted from Theobroma cacao waste and its utility as antioxidant

Article

Abstract: Cocoa production is economically significant in Ecuador but large quantities of waste are generated

Palabras claves:

Cocoa shell, Dpph, Folin-ciocalteu, Free fatty acids, Peroxide value

Autores:

Ana Barragán, Ivan Chóez-Guaranda, Jéssica Hernández, María Quijano-Avilés, Oswaldo Valle, Patricia Manzano Santana, Rafael Viteri

Fuentes:

scopus