Mostrando 4 resultados de: 4
Filtros aplicados
Subtipo de publicación
Article(4)
Publisher
Bionatura(1)
Emirates Journal of Food and Agriculture(1)
International Journal of Food Science(1)
Revista Facultad Nacional de Agronomia Medellin(1)
Chemical composition of essential oils of Passiflora edulis f. flavicarpa agroindustrial waste
ArticleAbstract: The study of the chemical composition of essential oils of shells and seeds of Passiflora edulis f.Palabras claves:Essential oil, GC-MS, Ionol, Residue, Yellow passion fruitAutores:Arnold Ortega, Ivan Chóez-Guaranda, Miranda Migdalia Martínez, Patricia Manzano SantanaFuentes:scopusEffect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions
ArticleAbstract: Cocoa bean shell (CBS) is a by-product with aromatic characteristics that can enhance the aroma andPalabras claves:Autores:Ana Barragán, Daynet Sosa Del Castillo, Ivan Chóez-Guaranda, María Quijano-Avilés, Patricia Manzano Santana, Rafael ViteriFuentes:googlescopusEffect of drying methods on physical and chemical properties of ilex guayusa leaves
ArticleAbstract: The influence of air-drying (AD), convection oven (CO) and solar drying (SOD) on the physical and chPalabras claves:Air drying, caffeine, Conventional oven, Ilex guayusa, Solar dryingAutores:Ana Barragán, Cinthia Camacho, Daysi Martínez, Ivan Chóez-Guaranda, María Quijano-Avilés, Miranda Migdalia Martínez, Patricia Manzano Santana, Rafael ViteriFuentes:googlescopusStudy of the variability in time and space of the antioxidant activity and biochemical composition of Kappaphycus alvarezii at different stocking densities
ArticleAbstract: Kappaphycus alvarezii is a species of algae most cultivated in the world, due to its high content ofPalabras claves:Antioxidants, Biochemical composition, flavonoids, phenols, Red algae, seasonal variation, stocking densityAutores:Ch E.L., de Valgaz Á.P.F., Ivan Chóez-Guaranda, Jaramillo L.I., Manzano P., Ruiz Barzola Omar, Van Den Hende S.Fuentes:scopus