Mostrando 3 resultados de: 3
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Publisher
Bionatura(1)
Journal of Pharmacy and Pharmacognosy Research(1)
Medicinal Plants for the Treatment of Metabolic Disorders: Part 3(1)
Área temáticas
Alimentación y bebidas(1)
Microorganismos, hongos y algas(1)
Tecnología alimentaria(1)
Tecnología de las bebidas(1)
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scopus(3)
Chemical composition, antioxidant capacity and anti-inflammatory activity of the fruits of Mimusops coriacea (A.DC) Mig (Sapotaceae) that grows in Ecuador
ArticleAbstract: Context: Mimusops coriacea (Sapotaceae) is traditionally used to treat inflammation of the urethra,Palabras claves:anti-inflammatory activity, Antioxidant activity, GC-MS, LC-MS, Mimusops coriaceaAutores:Gutiérrez-Gaitén Y.I., Ivan Chóez-Guaranda, Katherine Elizabeth Bustamante-Pesantes, Miranda Migdalia MartínezFuentes:scopusARTISANAL FORMULATION OF OPUNTIA FICUS-INDICA PRESERVES: FOOD PRODUCTS AS A POTENTIAL SOURCE OF ANTIOXIDANTS
Book PartAbstract: The species Opuntia ficus-indica (L.) Mill., represents a good source of nutrients and antioxidantsPalabras claves:Antioxidant activity, functional food, Nopal, OPUNTIA FICUS-INDICA, PHENOLIC COMPOUNDSAutores:Barragán A., Eduardo Párraga, Giomara Quishpe, Ivan Chóez-Guaranda, María C. Villacrés, María Quijano, Patricia Manzano SantanaFuentes:scopusOptimal conditions for the extraction of antioxidant compounds from the red alga Acanthophora spicifera
ArticleAbstract: Acanthophora spicifera is a red seaweed that is easily adapted to different environmental conditionsPalabras claves:Acanthophora spicifera, Antioxidant activity, OptimizationAutores:Arianna N. Valdez, Ivan Chóez-Guaranda, Manzano P., Omar Ruìz, Sofie van der HendeFuentes:scopus