Physicochemical characterization of Theobroma cacao L. sweatings in Ecuadorian coast

Article

Abstract: In 2014, Ecuador generated 141,000 MT of cocoa sweatings equivalent to 12,320 MT of reducing sugars

Palabras claves:

Bioethanol, COCOA, Leachate, Mucilage, theobroma cacao

Autores:

Ana Barragán, Carlos Balladares, Daynet Sosa, Daynet Sosa Del Castillo, González J.E., Ivan Chóez-Guaranda, Jairo García, María Quijano-Avilés, Patricia Manzano Santana, Pérez S., Rafael Viteri

Fuentes:

google

scopus