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Chemical Characterization of Trichoderma spp. Extracts with Antifungal Activity against Cocoa Pathogens
ArticleAbstract: Ecuador is one of the major cocoa producers worldwide, but its productivity has lately been affectedPalabras claves:biocontrol, Frosty pod rot, Moniliasis, Moniliophthora, witches’ broomAutores:C. Romero, Christian A. Romero, Daynet Sosa, Daynet Sosa del Castillo, Dennys Reyes-Araujo, Espinoza-Lozano R.F., Fernando Espinoza-Lozano, Galarza L., Ivan Chóez-Guaranda, Luis Lenin Galarza Romero, Luis R. Galarza, Manzano P., Patricia Manzano SantanaFuentes:googleorcidscopusFramework for scaling-up extraction processes in nutraceutical beverages: A simulation, techno-economic, and environmental analysis approach
ArticleAbstract: The nutraceutical beverages market has increased in recent years, motivated by the increasing trendPalabras claves:Nutraceutical beverage, Process simulation, Scaling-up, Techno-economic-environmental analysisAutores:Alexander Espinoza, Fernando Zea, Galatro D., Glenda Pilozo, Jesus Urrucsaca, Marcela Muzzio, Michael Guillermo Rendón Morán, Patricia Manzano Santana, Rodríguez M.A., Wilfredo Angulo, Yris GonzálezFuentes:googleorcidscopusEffective method for simultaneous determination of abscisic acid, 3-indolacetic acid and gibberellic acid in commercial plant biostimulants by capillary electrophoresis with diode array detection
ArticleAbstract: Phytohormones, also known as plant hormones, are naturally occurring chemical compounds that regulatPalabras claves:abscisic acid, auxin, Gibberellin, plant growth regulator, validationAutores:Andrea Villegas, Ivan Chóez-Guaranda, Michael Guillermo Rendón Morán, Patricia Manzano Santana, Stalin PeraltaFuentes:orcidscopusEffect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions
ArticleAbstract: Cocoa bean shell (CBS) is a by-product with aromatic characteristics that can enhance the aroma andPalabras claves:Autores:Ana Barragán, Daynet Sosa del Castillo, Ivan Chóez-Guaranda, María Quijano-Avilés, Patricia Manzano Santana, Rafael ViteriFuentes:googleorcidscopusPhysicochemical characterization of Theobroma cacao L. sweatings in Ecuadorian coast
ArticleAbstract: In 2014, Ecuador generated 141,000 MT of cocoa sweatings equivalent to 12,320 MT of reducing sugarsPalabras claves:Bioethanol, Cocoa, Leachate, Mucilage, theobroma cacaoAutores:Ana Barragán, Carlos Balladares, Daynet Sosa, Daynet Sosa del Castillo, González J.E., Ivan Chóez-Guaranda, Jairo García, María Quijano-Avilés, Patricia Manzano Santana, Pérez S., Rafael ViteriFuentes:googleorcidscopus