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Chemical composition of essential oils of Passiflora edulis f. flavicarpa agroindustrial waste
ArticleAbstract: The study of the chemical composition of essential oils of shells and seeds of Passiflora edulis f.Palabras claves:Essential oil, GC-MS, Ionol, Residue, Yellow passion fruitAutores:Arnold Ortega, Ivan Chóez-Guaranda, Miranda Migdalia Martínez, Patricia Manzano SantanaFuentes:scopusChemical composition of essential oils of shells, juice and seeds of Passiflora ligularis Juss from Ecuador
ArticleAbstract: The objective of this research was to analyze the chemical composition of essential oil of shell, juPalabras claves:Essential oil, GC-MS, GRANADILLA, MWHD, PASSIFLORA LIGULARIS JUSSAutores:Diana Alejandra Herrera Hurtado, Ivan Chóez-Guaranda, Miranda Migdalia Martínez, Patricia Manzano SantanaFuentes:scopusField evaluation of plants molluscicide against Pomacea canaliculata
ArticleAbstract: Two plants reported as molluscicides have been tested against the snail Pomacea canaliculata under fPalabras claves:LC 50, Rice, Sapindus saponaria L, Solanum mammosum L.Autores:Ana Barragán, Carlos Riera-Ruiz, Gustavo Lara, María Quijano-Avilés, Miranda Migdalia Martínez, Patricia Manzano SantanaFuentes:googlescopusMolluscicidal activity of the aqueous extracts from Solanum mammosum L., Sapindus saponaria L. and Jatropha curcas L. against Pomacea canaliculata
ArticleAbstract: Biomolluscicides development is of great interest in pest management to avoid the effects on the envPalabras claves:Bioassay, Molluscicide, Pomacea canaliculataAutores:Ana Barragán, Carlos Riera-Ruiz, María Quijano-Avilés, Miranda Migdalia Martínez, Patricia Manzano Santana, Tulio Orellana LeónFuentes:googlescopusPentacyclic triterpenoids with antimicrobial activity from the leaves of Vernonanthura patens (Asteraceae)
ArticleAbstract: Vernonanthura patens (Kunth) H. Rob, is native to Mexico and South America and found in dry or wet fPalabras claves:Acetyl lupeol, Antimicrobial, Epilupeol, Lupeol, Pentaciclyc triterpenoids, Vernonanthura patensAutores:Abreu-Payrol J., Esther Lilia Peralta, Miranda Migdalia Martínez, Patricia Manzano Santana, Silva M., Sterner O.Fuentes:scopusPhysicochemical characterization of Theobroma cacao L. sweatings in Ecuadorian coast
ArticleAbstract: In 2014, Ecuador generated 141,000 MT of cocoa sweatings equivalent to 12,320 MT of reducing sugarsPalabras claves:Bioethanol, COCOA, Leachate, Mucilage, theobroma cacaoAutores:Ana Barragán, Carlos Balladares, Daynet Sosa, Daynet Sosa Del Castillo, González J.E., Ivan Chóez-Guaranda, Jairo García, María Quijano-Avilés, Patricia Manzano Santana, Pérez S., Rafael ViteriFuentes:googlescopusLinear programming formulation of a dairy drink made of cocoa, coffee and orange by-products
ArticleAbstract: The agricultural industry generates large amounts of residues, commonly considered as waste. By-prodPalabras claves:formulation, Mixture design, Optimization, Sensory evaluationAutores:Ana Barragán, Gianella Lisbeth Franco-Agurto, Karen Belén Suárez-Quirumbay, María Quijano-Avilés, Patricia Manzano SantanaFuentes:scopusQuantification of trans-zeatin in corn wastes and liquid organic fertilizers by HPLC chromatography
ArticleAbstract: The trans-zeatin and other phytohormones are used as growth regulators to be induced in plants. TheiPalabras claves:BIOINSUMO, Liquid organic fertilizers, Phytohormone, Trans-zeatinAutores:Esther Lilia Peralta, Ivan Chóez-Guaranda, Patricia Manzano SantanaFuentes:scopusPolyphenols extracted from Theobroma cacao waste and its utility as antioxidant
ArticleAbstract: Cocoa production is economically significant in Ecuador but large quantities of waste are generatedPalabras claves:Cocoa shell, Dpph, Folin-ciocalteu, Free fatty acids, Peroxide valueAutores:Ana Barragán, Ivan Chóez-Guaranda, Jéssica Hernández, María Quijano-Avilés, Oswaldo Valle, Patricia Manzano Santana, Rafael ViteriFuentes:scopus