Mostrando 10 resultados de: 14
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Natural Product Research(3)
Revista Facultad Nacional de Agronomia Medellin(3)
Emirates Journal of Food and Agriculture(2)
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International Journal of Food Science(1)
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Farmacología y terapéutica(6)
Microorganismos, hongos y algas(6)
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Plantas conocidas por sus características y flores(2)
Changes in the antibacterial capacity of ulmo honey in relation to the contribution of eucryphia cordifolia pollen
ArticleAbstract: Ulmo honey is known for its antibacterial characteristics. However, the importance of the content frPalabras claves:antimicrobial activity, Catalase activity, Eucalyptus marginate, Eucryphia cordifolia, Leptospermum scopariumAutores:Giordano A., Montenegro G., Rafael Viteri, Velásquez P.Fuentes:googlescopusBioactive compounds in Apis mellifera monofloral honeys
ReviewAbstract: Abstract: Honey is a natural product with a sweet flavor. Honey is made by the honeybee (Apis mellifPalabras claves:Apis mellifera, bioactive compounds, botanical origin, functional food, HoneyAutores:Giordano A., Montenegro G., Rafael Viteri, Zacconi F.C.Fuentes:googlescopusAnti-inflammatory potential of processing Vernonanthura patens (Kunth) H. Rob. leaves aqueous extract
ArticleAbstract: Folk medicine uses decoctions of Vernonanthura patens (Kunth) H. Rob. leaves for healing wounds, andPalabras claves:antioxidant, bioactivity, Cyclooxygenase, nutraceuticalAutores:Ana Barragán, Andrea Orellana Manzano, Cardador-Martínez A., Carolina Sánchez, Ivan Chóez-Guaranda, María Quijano-Avilés, Patricia Manzano Santana, Rafael ViteriFuentes:scopusAntioxidant activity and gc-ms profile of conyza bonariensis l. Leaves extract and fractions
ArticleAbstract: The 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing power (FRAP), and semivolatile compounds oPalabras claves:bioactivity, Dpph, flavonoid, fractionation, FRAP, PolyphenolAutores:Ana Barragán, Ivan Chóez-Guaranda, Juan Pablo Peñarreta Tivillin, María Quijano-Avilés, Patricia Manzano Santana, Rafael ViteriFuentes:scopusA new tetrahydrodibenzofuran and other constituents from the lichen Usnea antarctica
ArticleAbstract: A new tetrahydrodibenzofuran, 2,6-diacetyl-3,4a,7,9-tetrahydroxy-8,9b-dimethyl-1-oxo-1,4,4a,9b-tetraPalabras claves:Depsidone, Lichen, Tetrahydrobenzofuran, Usnea antarcticaAutores:Alejandra U., Quintero A., Rafael Viteri, Salazar F.J., Villamizar J.E.Fuentes:googlescopusGINGER: ANALYSIS OF THE RAW RHIZOME, ESSENTIAL OIL AND ALCOHOL EXTRACT OF TWO VARIETIES GROWN IN ECUADOR
Book PartAbstract: Ginger is one of the most used species in traditional and ancestral medicine in different countries.Palabras claves:Autores:Gabriela Carrillo Lavid, Maribary Monsalve Paredes, Migdalia Mirandaínez Mart, Rafael ViteriFuentes:scopusFlavonoids and triterpenes isolated from Eucryphia cordifolia (Cunoniaceae)
ArticleAbstract: The phytochemical study of the leaves of Eucryphia cordifolia (Cunoniaceae) allowed for the isolatioPalabras claves:Cunoniaceae, Eucryphia cordifolia, flavonoids, Sterols, TriterpenesAutores:Giordano A., Montenegro G., Rafael Viteri, Zacconi F.C.Fuentes:googlescopusEffect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions
ArticleAbstract: Cocoa bean shell (CBS) is a by-product with aromatic characteristics that can enhance the aroma andPalabras claves:Autores:Ana Barragán, Daynet Sosa Del Castillo, Ivan Chóez-Guaranda, María Quijano-Avilés, Patricia Manzano Santana, Rafael ViteriFuentes:googlescopusEffect of drying methods on physical and chemical properties of ilex guayusa leaves
ArticleAbstract: The influence of air-drying (AD), convection oven (CO) and solar drying (SOD) on the physical and chPalabras claves:Air drying, caffeine, Conventional oven, Ilex guayusa, Solar dryingAutores:Ana Barragán, Cinthia Camacho, Daysi Martínez, Ivan Chóez-Guaranda, María Quijano-Avilés, Miranda Migdalia Martínez, Patricia Manzano Santana, Rafael ViteriFuentes:googlescopusEffect of solvent-solvent partition on antioxidant activity and GC-MS profile of Ilex guayusa Loes. leaves extract and fractions
ArticleAbstract: The use of guayusa (Ilex guayusa Loes.) leaves as functional food has increase recently. This work dPalabras claves:bioactivity, caffeine, Dpph, FRAP, volatileAutores:Ana Barragán, Ivan Chóez-Guaranda, María Quijano-Avilés, Patricia Manzano Santana, Rafael ViteriFuentes:googlescopus