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IOP Conference Series: Earth and Environmental Science(2)
Brazilian Journal of Food Technology(1)
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Comparison of methodologies for determination total humidity in hard corn (Zea mays L.)
Conference ObjectAbstract: The importance of humidity moisture determination for storage and harvesting lies in the quality andPalabras claves:Autores:D. Villamarin, Héctor Palacios-Cabrera, Velásquez J., Wilson Vásquez-CastilloFuentes:scopusComparison of methodologies for determination total humidity in two types of Andean corn (Zea mays L.)
Conference ObjectAbstract: Corn is one of the most consumed crops nationwide, where consumption and production increasing constPalabras claves:Autores:Héctor Cochise Terán Herrera, Héctor Palacios-Cabrera, M. Tamayo, Velásquez J., Wilson Vásquez-CastilloFuentes:googlescopusAnalysis of sugars and chlorogenic acid in coffee harvested at different ripening stages and after processing
ArticleAbstract: Compounds such as sugar and clorogenic acids, accumulated during the ripening of coffee beans, havePalabras claves:5-CQA, Caffeoylquinic acid, Coffea arabica L, High performance liquid chromatography, Reducing sugars, Roasted coffee, sucroseAutores:Dos Santos R.A., Héctor Palacios-Cabrera, Prado M.A., Rosa Elena PertierraFuentes:googlescopusRelationship between the Fungal Incidence, Water Activity, Humidity, and Aflatoxin Content in Maize Samples from the Highlands and Coast of Ecuador
ArticleAbstract: This study evaluated the fungal incidence through direct plating in Agar Dichloran Glycerol, and thePalabras claves:Aflatoxins, Aspergillus flavus, maize, MycotoxinsAutores:Copetti M.V., Dicke Alejandro Castro Demera, Garcia M.V., Héctor Palacios-Cabrera, Marcelo Alejandro Almeida Marcano, Margarita Susana García Gavilánez, Samaniego Maigua I.R., Stefanello A., Wilson Vásquez-CastilloFuentes:scopus