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Article(3)
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Growth of Aspergillus ochraceus, A. carbonarius and A. niger on culture media at different water activities and temperatures
ArticleAbstract: The objective of this paper was to determine the influence of three culture media with different watPalabras claves:Aspergillus carbonarius, ASPERGILLUS NIGER, Aspergillus ochraceus, Growth measurement, TEMPERATURE, water activityAutores:De Menezes H.C., Hashimoto J.M., Héctor Palacios-Cabrera, Taniwaki M.H.Fuentes:googlescopusRelationship between the Fungal Incidence, Water Activity, Humidity, and Aflatoxin Content in Maize Samples from the Highlands and Coast of Ecuador
ArticleAbstract: This study evaluated the fungal incidence through direct plating in Agar Dichloran Glycerol, and thePalabras claves:Aflatoxins, Aspergillus flavus, maize, MycotoxinsAutores:Copetti M.V., Dicke Alejandro Castro Demera, Garcia M.V., Héctor Palacios-Cabrera, Marcelo Alejandro Almeida Marcano, Margarita Susana García Gavilánez, Samaniego Maigua I.R., Stefanello A., Wilson Vásquez-CastilloFuentes:scopusThe production of ochratoxin A by Aspergillus ochraceus in raw coffee at different equilibrium relative humidity and under alternating temperatures
ArticleAbstract: The effect of alternating temperatures in the storage of coffee was studied. From the day and nightPalabras claves:Alternating temperatures, Aspergillus ochraceus, Coffee, Ochratoxin A, water activityAutores:Héctor Palacios-Cabrera, Iamanaka B.T., Menezes H.C., Taniwaki M.H.Fuentes:googlescopus