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scopus(8)
Comparison of methodologies for determination total humidity in two types of Andean corn (Zea mays L.)
Conference ObjectAbstract: Corn is one of the most consumed crops nationwide, where consumption and production increasing constPalabras claves:Autores:Héctor Cochise Terán Herrera, Héctor Palacios-Cabrera, M. Tamayo, Velásquez J., Wilson Vásquez-CastilloFuentes:googlescopusAnalysis of sugars and chlorogenic acid in coffee harvested at different ripening stages and after processing
ArticleAbstract: Compounds such as sugar and clorogenic acids, accumulated during the ripening of coffee beans, havePalabras claves:5-CQA, Caffeoylquinic acid, Coffea arabica L, High performance liquid chromatography, Reducing sugars, Roasted coffee, sucroseAutores:Dos Santos R.A., Héctor Palacios-Cabrera, Prado M.A., Rosa Elena PertierraFuentes:googlescopusDetermination of Moisture in Rice Grains Based on Visible Spectrum Analysis
ArticleAbstract: Rice grain production is important for the world economy. Determining the moisture content of the grPalabras claves:Computer Vision, global descriptors, local descriptors, moisture determination, rice grainAutores:Belén Almeida, Héctor Palacios-Cabrera, Karina Beatríz Jimenes-Vargas, Mario González-Rodríguez, Omar Flor-UndaFuentes:googlescopusEvaluation of residual levels of benomyl, methyl parathion, diuron, and vamidothion in pineapple pulp and bagasse (smooth cayenne)
ArticleAbstract: The objective of this research was to study the residual levels of benomyl, methyl parathion, diuronPalabras claves:By-products, PESTICIDES, Pineapple, processing, ResiduesAutores:Batista R., Héctor Palacios-Cabrera, Menezes H.C., Oliveira J.Fuentes:googlescopusEffect of temperature and relative humidity during transportation on green coffee bean moisture content and ochratoxin A production
ArticleAbstract: Changes in temperature, relative humidity, and moisture content of green coffee beans were monitoredPalabras claves:Autores:Canepa F., Carvalhaes N., Héctor Palacios-Cabrera, Iamanaka B.T., Leme P.T.Z., Menezes H.C., Santi D., Taniwaki M.H., Teixeira A.A., Yotsuyanagi K.Fuentes:googlescopusNew Sensing Technologies for Grain Moisture
ArticleAbstract: In this review, we present a description of conventional technologies and new advances for the estimPalabras claves:grains, Moisture, Sensor, TechnologiesAutores:Franyelit Maria Suárez-Carreño, Franyelit Suarez, Héctor Palacios-Cabrera, Karina Jiménez, Katherine Salazar, Luis Reyes, Mario González-Rodríguez, Omar Cristobal Flor, Omar FlorFuentes:googlescopusGrowth of Aspergillus ochraceus, A. carbonarius and A. niger on culture media at different water activities and temperatures
ArticleAbstract: The objective of this paper was to determine the influence of three culture media with different watPalabras claves:Aspergillus carbonarius, ASPERGILLUS NIGER, Aspergillus ochraceus, Growth measurement, TEMPERATURE, water activityAutores:De Menezes H.C., Hashimoto J.M., Héctor Palacios-Cabrera, Taniwaki M.H.Fuentes:googlescopusThe production of ochratoxin A by Aspergillus ochraceus in raw coffee at different equilibrium relative humidity and under alternating temperatures
ArticleAbstract: The effect of alternating temperatures in the storage of coffee was studied. From the day and nightPalabras claves:Alternating temperatures, Aspergillus ochraceus, Coffee, Ochratoxin A, water activityAutores:Héctor Palacios-Cabrera, Iamanaka B.T., Menezes H.C., Taniwaki M.H.Fuentes:googlescopus