Evaluation of residual levels of benomyl, methyl parathion, diuron, and vamidothion in pineapple pulp and bagasse (smooth cayenne)

Article

Abstract: The objective of this research was to study the residual levels of benomyl, methyl parathion, diuron

Palabras claves:

By-products, PESTICIDES, Pineapple, processing, Residues

Autores:

Batista R., Héctor Palacios-Cabrera, Menezes H.C., Oliveira J.

Fuentes:

google

scopus