Production of white, red and black quinoa (Chenopodium quinoa willd var. real) protein isolates and its hydrolysates in germinated and non-germinated quinoa samples and antioxidant activity evaluation

Article

Abstract: Red, black and white seeds quinoa were germinated at 28◦ C during 24 (G1), 48 and 72 h (G3). Red qui

Palabras claves:

Antioxidant activity, Hydrolysates, quinoa, Quinoa protein concentrates, Zebrafish embryos

Autores:

Adelita Pinto, Andrea Cruz, Barrio D.A., Grace Vásquez, Patricia A. Boeri, Piñuel L., Torreta J., Wilman Ismael Carrillo Terán, Zubillaga F.

Fuentes:

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