Mostrando 5 resultados de: 5
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Journal of Supercritical Fluids(2)
Defect and Diffusion Forum(1)
Journal of Agricultural and Food Chemistry(1)
Journal of Food Science(1)
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Química analítica(3)
Ingeniería química(2)
Tecnología alimentaria(2)
Tecnología de las bebidas(2)
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scopus(5)
Extraction of antioxidant compounds from grape stalk dried at different conditions
Conference ObjectAbstract: Grape stalk constitutes a by-product of wineries with low economic value. The extraction of compoundPalabras claves:antioxidant, Drying, extraction, Grape stalk, modellingAutores:Benedito J., Cárcel J.A., García-Pérez J.V., Miguel Blasco, Mulet A.Fuentes:scopusDrying kinetics of Curcuma longo rhizomes
ArticleAbstract: Modeling drying kinetics is very useful for optimization purposes. Hot air drying kinetics were carrPalabras claves:curcuma longa, Drying, Modeling, Peridermial resistanceAutores:García-Pérez J.V., García-Reverter J., Miguel Blasco, Mulet A.Fuentes:scopusEffects of supercritical carbon dioxide (SC-CO<inf>2</inf>) oil extraction on the cell wall composition of almond fruits
ArticleAbstract: Extraction of oil from almond fruits using supercritical carbon dioxide (SC-CO2) was carried out atPalabras claves:Almond fruit, Carbon dioxide, Cell walls, Pectic polysaccharides, Supercritical fluidAutores:Femenia A., García-Marín M., Miguel Blasco, Rosselló C., Simal S.Fuentes:scopusSupercritical CO<inf>2</inf> extraction of essential oil from orange peel. Effect of operation conditions on the extract composition
ArticleAbstract: The supercritical fluid extraction (SFE) of orange essential oil was studied using dehydrated orangePalabras claves:Analysis, limonene, mathematical model, Orange essential oil, Supercritical fluid extractionAutores:Berna A., Miguel Blasco, Mira B., Subirats S.Fuentes:scopusSupercritical CO<inf>2</inf> extraction of essential oils from orange peel
ArticleAbstract: The supercritical fluid extraction of orange essential oil was studied using dehydrated orange peelPalabras claves:mathematical model, Orange essential oil, Particle size of orange peel, Solvent mass flow, Supercritical-fluid extractionAutores:Berna A., Miguel Blasco, Mira B., Subirats S.Fuentes:scopus