Mostrando 3 resultados de: 3
Effects of supercritical carbon dioxide (SC-CO<inf>2</inf>) oil extraction on the cell wall composition of almond fruits
ArticleAbstract: Extraction of oil from almond fruits using supercritical carbon dioxide (SC-CO2) was carried out atPalabras claves:Almond fruit, Carbon dioxide, Cell walls, Pectic polysaccharides, Supercritical fluidAutores:Femenia A., García-Marín M., Miguel Blasco, Rosselló C., Simal S.Fuentes:scopusSupercritical CO<inf>2</inf> extraction of essential oil from orange peel. Effect of operation conditions on the extract composition
ArticleAbstract: The supercritical fluid extraction (SFE) of orange essential oil was studied using dehydrated orangePalabras claves:Analysis, limonene, mathematical model, Orange essential oil, Supercritical fluid extractionAutores:Berna A., Miguel Blasco, Mira B., Subirats S.Fuentes:scopusSupercritical CO<inf>2</inf> extraction of essential oils from orange peel
ArticleAbstract: The supercritical fluid extraction of orange essential oil was studied using dehydrated orange peelPalabras claves:mathematical model, Orange essential oil, Particle size of orange peel, Solvent mass flow, Supercritical-fluid extractionAutores:Berna A., Miguel Blasco, Mira B., Subirats S.Fuentes:scopus