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Defect and Diffusion Forum(2)
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scopus(5)
Effect of blanching and air flow rate on turmeric drying
ArticleAbstract: Turmeric processing involves two main steps, blanching and drying. Blanching is a common step in thePalabras claves:Air drying, Blanching, curcuma longa, kinetics, modelling, TurmericAutores:Bon J., Carreres J.E., García-Pérez J.V., Miguel Blasco, Mulet A.Fuentes:scopusDrying kinetics of Curcuma longo rhizomes
ArticleAbstract: Modeling drying kinetics is very useful for optimization purposes. Hot air drying kinetics were carrPalabras claves:curcuma longa, Drying, Modeling, Peridermial resistanceAutores:García-Pérez J.V., García-Reverter J., Miguel Blasco, Mulet A.Fuentes:scopusDrying kinetics of grape stalk
Conference ObjectAbstract: Grape stalk may be considered as an agro-food byproduct of the wine industry, being considered as aPalabras claves:Agro-food byproducts, Drying, Effective diffusivity, Grape stalk, ModelingAutores:Cárcel J.A., Clemente G., García-Pérez J.V., Miguel Blasco, Mulet A.Fuentes:scopusEffects of supercritical carbon dioxide (SC-CO<inf>2</inf>) oil extraction on the cell wall composition of almond fruits
ArticleAbstract: Extraction of oil from almond fruits using supercritical carbon dioxide (SC-CO2) was carried out atPalabras claves:Almond fruit, Carbon dioxide, Cell walls, Pectic polysaccharides, Supercritical fluidAutores:Femenia A., García-Marín M., Miguel Blasco, Rosselló C., Simal S.Fuentes:scopusInfluence on olive leaves (Olea Europaea, var. Serrana) antioxidant extraction kinetics of ultrasound assisted drying
Conference ObjectAbstract: Naik model, high intensity ultrasound, mass transfer, bioactive compounds, The olive crop has a greaPalabras claves:Autores:Cárcel J.A., Mariano E.S., Miguel Blasco, Mulet A., Nogueira R.I., Rosselló C.Fuentes:scopus