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scopus(4)
Extraction of antioxidant compounds from grape stalk dried at different conditions
Conference ObjectAbstract: Grape stalk constitutes a by-product of wineries with low economic value. The extraction of compoundPalabras claves:antioxidant, Drying, extraction, Grape stalk, modellingAutores:Benedito J., Cárcel J.A., García-Pérez J.V., Miguel Blasco, Mulet A.Fuentes:scopusInfluence on olive leaves (Olea Europaea, var. Serrana) antioxidant extraction kinetics of ultrasound assisted drying
Conference ObjectAbstract: Naik model, high intensity ultrasound, mass transfer, bioactive compounds, The olive crop has a greaPalabras claves:Autores:Cárcel J.A., Mariano E.S., Miguel Blasco, Mulet A., Nogueira R.I., Rosselló C.Fuentes:scopusSupercritical CO<inf>2</inf> extraction of essential oil from orange peel; effect of the height of the bed
ArticleAbstract: The influence of the height of the particle bed on the kinetics of supercritical fluid extraction (SPalabras claves:Carbon dioxide, Effect of bed height, Modeling, Orange essential oil, Supercritical fluid extractionAutores:Berna A., Miguel Blasco, Subirats S., Tárrega A.Fuentes:scopusSupercritical CO<inf>2</inf> extraction of essential oils from orange peel
ArticleAbstract: The supercritical fluid extraction of orange essential oil was studied using dehydrated orange peelPalabras claves:mathematical model, Orange essential oil, Particle size of orange peel, Solvent mass flow, Supercritical-fluid extractionAutores:Berna A., Miguel Blasco, Mira B., Subirats S.Fuentes:scopus