Mostrando 2 resultados de: 2
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Caza, pesca y conservación(1)
Economía de la tierra y la energía(1)
Fisiología y materias afines(1)
Tecnología alimentaria(1)
Origen
scopus(2)
Collagen, protein hydrolysates and chitin from by-products of fish and shellfish: An overview
ReviewAbstract: Waste processing from fish and seafood manufacturers represents a sustainable option to prevent enviPalabras claves:chitin, collagen, Protein hydrolysates, Seafood byproductsAutores:Cindy Espinales, Génesis Calderón, Katiuska Vergara, María Romero-Peña, Patricio J. Cáceres, Priscila CastilloFuentes:scopusEffect of water content and pectin on the viscoelastic improvement of water-in-canola oil emulsions
ArticleAbstract: This study aimed to investigate gelation in glycerol monooleate (GMO)-stabilized water-in-canola oilPalabras claves:Droplet aggregation, Droplet packing, Freeze/thaw stability, Gelation, glycerol monooleate, Hydrogenated soybean oil, Low-fat table spreads, Water-in-oil emulsionAutores:Ghosh S., María Romero-PeñaFuentes:scopus