Collagen, protein hydrolysates and chitin from by-products of fish and shellfish: An overview

Review

Abstract: Waste processing from fish and seafood manufacturers represents a sustainable option to prevent envi

Palabras claves:

chitin, collagen, Protein hydrolysates, Seafood byproducts

Autores:

Cindy Espinales, Génesis Calderón, Katiuska Vergara, María Romero-Peña, Patricio J. Cáceres, Priscila Castillo

Fuentes:

scopus