Bacterial and physical depuration of the clam polymesoda solida at pilot scale

Article

Abstract: The consumption of shellfish has been associated with microbial infections even in cases where shell

Palabras claves:

Depuration, Polymesoda, Quality, shellfish

Autores:

Felix Morales Ramos, García Y., M. Montiel, Severeyn H.

Fuentes:

scopus