Conservation process design of fresh fish using ozone as preservative agent

Conference Object

Abstract: The Ecuadorian exportations are increasing according to the camar. Tuna and Dorado are the main spec

Palabras claves:

Conservation, Golden/Mahi - Mahi fish, OZONO

Autores:

Javier Acosta-Garcés, Joselyn Parra-Córdova, Kenny Escobar-Segovia, Sócrates Palacios-Ponce

Fuentes:

scopus