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APTITUDE OF COFFEE (COFFEA ARABICA L.) AND CACAO (THEOBROMA CACAO L.) CROPS CONSIDERING CLIMATE CHANGE
ArticleAbstract: The areas of current and future aptitude for cocoa (Theobroma cacao L.) and coffee (Coffea arabica LPalabras claves:agroforestry systems, Biodiversity, Chiapas, Socunusco, SustainabilityAutores:Antunez U.G.Q., Fernanda Calderon, García A.G.R., Rivas A.I.M.Fuentes:googlescopusOpen Source System for Identification of Maize Leaf Chlorophyll Contents Based on Multispectral Images
Conference ObjectAbstract: It is important for farmers to know the level of chlorophyll in plants since this depends on the trePalabras claves:Chlorophyll, Image labeling, linear regression, Multispectral images, NDVI, Open SourceAutores:Allan Alarcón, Fernanda Calderon, Joe Saverio, Jonathan Salvador Paillacho Corredores, Miguel RealpeFuentes:googlescopus