APTITUDE OF COFFEE (COFFEA ARABICA L.) AND CACAO (THEOBROMA CACAO L.) CROPS CONSIDERING CLIMATE CHANGE

Article

Abstract: The areas of current and future aptitude for cocoa (Theobroma cacao L.) and coffee (Coffea arabica L

Palabras claves:

agroforestry systems, Biodiversity, Chiapas, Socunusco, Sustainability

Autores:

Antunez U.G.Q., Fernanda Calderon, García A.G.R., Rivas A.I.M.

Fuentes:

google

scopus