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Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue
ArticleAbstract: Objective To document the perceptions of indigenous peoples for the sustainable management of naturaPalabras claves:Behavior, Biodiversity, Eating, ECUADORAutores:Daniela PhD Penafiel, Kolsteren P., Lachat C., Ramón L. Espinel, Termote C., Van Damme P.Fuentes:googlescopusBorn to eat wild: An integrated conservation approach to secure wild food plants for food security and nutrition
ReviewAbstract: Overlooked in national reports and in conservation programs, wild food plants (WFPs) have been a vitPalabras claves:Conservation, FOOD SECURITY, Multi‐sectoral collaboration, Nutrition data, POLICY, Wild food plantsAutores:Beltrame D., Borelli T., Daniela PhD Penafiel, Engels J., Hunter D., Mattana E., Pawera L., Powell B., Tan A., Taylor M., Termote C., Ulian T.Fuentes:googlescopusA conceptual framework for healthy eating behavior in ecuadorian adolescents: A qualitative study
ArticleAbstract: Objective: The objective of this study was to identify factors influencing eating behavior of EcuadoPalabras claves:Autores:Angélica Ochoa Avilés, Daniela PhD Penafiel, Holdsworth M., Kolsteren P., Maes L., Silvana P. Donoso, Van Royen K., Verstraeten R.Fuentes:googlescopusA systematic review on the contributions of edible plant and animal biodiversity to human diets
ReviewAbstract: The sustainable use of natural and agricultural biodiversity in the diet can be instrumental to presPalabras claves:diet, DIVERSITY, energy, FOOD, micronutrient, nutritionAutores:Daniela PhD Penafiel, Kolsteren P., Lachat C., Ramón L. Espinel, Van Damme P.Fuentes:googlescopusDietary species richness as a measure of food biodiversity and nutritional quality of diets
ArticleAbstract: Biodiversity is key for human and environmental health. Available dietary and ecological indicatorsPalabras claves:Biodiversity, Diet quality, Food biodiversity, malnutrition, sustainable dietsAutores:Daniela PhD Penafiel, de Baets B., Hunter D., Kennedy G., Kolsteren P., Ky H.T., Lachat C., Ntandou-Bouzitou G., Odhiambo F.O., Raneri J.E., Ratnasekera D., Remans R., Smith K.W., Termote C., Van Damme P., Vanhove W., Verzelen K.Fuentes:googlescopusFood biodiversity includes both locally cultivated and wild food species in Guasaganda, Central Ecuador
ArticleAbstract: Background: Worldwide, the number of wild and domesticated food species is declining, which endangerPalabras claves:Biodiversity, ECUADOR, Ethnic, FOOD, Indigenous, nutritionAutores:Daniela PhD Penafiel, Ramón L. Espinel, Van Damme P., Vanhove W.Fuentes:googlescopusEvaluation of starch digestibility of Andean crops oriented to healthy diet recommendation
ArticleAbstract: Starchy Andean crops are often underutilized by consumers, despite their nutritional properties. ThePalabras claves:glycemic index, healthy diet recommendation, resistant starch, starch, Starch digestibilityAutores:Daniela PhD Penafiel, Fabiola Cornejo., Jenny Ruales, Mayra Paredes Escobar, Rómulo Salazar, Ruth Irene Martínez-Espinosa, Villacréz E.Fuentes:googlescopusLocal traditional foods contribute to diversity and species richness of rural women's diet in Ecuador
ArticleAbstract: Objective: To evaluate the dietary diversity and the nutrient contribution of traditional foods (locPalabras claves:diet, Nutrients, rural women, traditional foodsAutores:Daniela PhD Penafiel, Holger Cevallos-Valdiviezo, Ramón L. Espinel, Van Damme P.Fuentes:googlescopusTraditional Individual and Environmental Determinants of Healthy Eating in Vihiga County, Western Kenya
ArticleAbstract: Traditional ethnic groups in Kenya are unlikely to eat a healthy and diversified diet due to many inPalabras claves:determinants of eating, diet, environment, taboos, traditional foodsAutores:Daniela PhD Penafiel, Termote C., Van Damme P.Fuentes:googlescopus