Biosurfactants synthesized by endophytic Bacillus strains as control of moniliophthora perniciosa and moniliophthora roreri

Article

Abstract: Ecuador is responsible for up to 70 % of the world’s production of fine flavor cocoa. Although funga

Palabras claves:

Antimicrobial biosurfactant, BIOCONTROL, COCOA, Endophytes microorganisms

Autores:

Andrea Sosa-Moreno, Christian A. Romero, Daynet Sosa Del Castillo, Jonathan Ricardo Coronel Leon, Julio Bonilla, Lizette Serrano, Luis R. Galarza

Fuentes:

scopus